Cheese and Herb Baked Potatoes |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Company worthy potatoes and really easy to put together. Ingredients:
4 large baking potatoes |
3 tablespoons fresh herbs (parsley, thyme, chives or sage) |
1 teaspoon salt |
1/2 teaspoon pepper |
4 tablespoons butter, melted |
5 tablespoons grated cheddar cheese |
2 tablespoons grated parmesan cheese |
crisp crumbled bacon |
Directions:
1. Preheat oven to 425 degrees.
2. Make a lengthwise cut through the middle of each potato, about two-thirds through.
3. Place in a baking dish and fan open slightly.
4. Sprinkle with herbs, salt and pepper.
5. Drizzle with butter and bake for 1 hour.
6. Remove from oven and sprinkle with cheddar and Parmesan cheeses.
7. Bake 15 minutes more or until cheeses are melted and lightly browned.
8. Sprinkle crispy crumbled bacon over the top.
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