Directions:
- In a small skillet, melt butter over medium heat. Add shallot and saute until soft, 3 minutes. Add garlic and cook for 2 minutes longer. Transfer to food processor and let cool.
- Add Guinness, cheese, caraway and paprika to food processor and blend until smooth. Season with salt and pepper to taste. Chill at least 4 hours.
- When ready to serve sprinkle with parsley. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1407.09 Kcal (5891 kJ) | ||
| Calories from fat | 1096.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.83g | 187% | |
|---|---|---|---|
| Cholesterol | 363.1mg | 121% | |
| Sodium | 1267.59mg | 53% | |
| Potassium | 720.52mg | 15% | |
| Total Carbs | 27.53g | 9% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 50.76g | 102% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.7mg | 21% | |
| Calcium | 1362.1mg | 136% | |
| Amount Per 100 g | |||
| Calories | 303.84 Kcal (1272 kJ) | ||
| Calories from fat | 236.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 187% | |
|---|---|---|---|
| Cholesterol | 78.41mg | 121% | |
| Sodium | 273.72mg | 53% | |
| Potassium | 155.59mg | 15% | |
| Total Carbs | 5.95g | 9% | |
| Sugars | 2.68g | 50% | |
| Dietary Fiber | 0.95g | 18% | |
| Protein | 10.96g | 102% | |
| Vitamin C | 4.3mg | 33% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.8mg | 21% | |
| Calcium | 294.1mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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