Cheese and Guinness Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 tablespoons unsalted butter |
1 shallot, finely chopped |
1 clove garlic, chopped |
2 ounces guinness stout |
6 ounces grated sharp cheddar |
2 ounces cream cheese, at room temperature |
1/2 teaspoon caraway seeds |
1/2 teaspoon paprika |
salt and pepper |
2 tablespoons chopped parsley |
assorted crackers and crudités |
Directions:
1. In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
2. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudités.
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