Directions:
- Preheat the oven to 400°F
- Grease two 12 hole mini muffin tins with a little margarine.
- Cook the bacon in a non-stick frying pan for 3-4 minutes until golden.
- Drain on kitchen paper.
- Sift the flour and baking powder into a large bowl and stir in the cornmeal, sugar, salt and cooked bacon.
- Crumble in half of the Boursin. Crack the egg into a separate bowl and whisk in the milk and melted margarine.
- Stir the liquid into the dry ingredients, taking care not to over mix. Divide the mixture between the mini muffin tins, scatter with the grated Cheddar and bake for 15 minutes or until well risen and just firm.
- Allow to cool, cut in half horizontally then sandwich together with the remaining Boursin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.44 Kcal (2866 kJ) | ||
| Calories from fat | 394.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.83g | 67% | |
|---|---|---|---|
| Cholesterol | 100.11mg | 33% | |
| Sodium | 1964.29mg | 82% | |
| Potassium | 540.04mg | 11% | |
| Total Carbs | 58.15g | 19% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 17.12g | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 424.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 279.14 Kcal (1169 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 67% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 33% | |
| Sodium | 801.12mg | 82% | |
| Potassium | 220.25mg | 11% | |
| Total Carbs | 23.72g | 19% | |
| Sugars | 2.03g | 20% | |
| Dietary Fiber | 2.25g | 22% | |
| Protein | 6.98g | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 20% | |
| Calcium | 173.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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