Directions:
- Heat the oil in a skillet to 350-or medium high.
- Combine the corn meal, flour, salt and onions-toss well.
- Whisk together the egg, milk and tabasco and stir into the cornmeal mixture.
- Drop by the tablespoonful into the hot oil.
- Fry to golden brown on all sides-remove with slotted spoon and drain on paper towels.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2131.04 Kcal (8922 kJ) | ||
| Calories from fat | 1987.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.78g | 340% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 824.67mg | 34% | |
| Potassium | 319.94mg | 7% | |
| Total Carbs | 49.04g | 16% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 532.09 Kcal (2228 kJ) | ||
| Calories from fat | 496.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.13g | 340% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 14% | |
| Sodium | 205.91mg | 34% | |
| Potassium | 79.89mg | 7% | |
| Total Carbs | 12.25g | 16% | |
| Sugars | 1.41g | 23% | |
| Dietary Fiber | 1.06g | 17% | |
| Protein | 2.1g | 17% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.5mg | 12% | |
| Calcium | 37.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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