Ingredients:
- 1/2 cup margarine (do not use spread or tub products) or 1/2 cup butter ( do not use spread or tub products)
Directions:
- Melt margarine in 3-quart saucepan over low heat. Stir in brown sugar. Cook, stirring constantly, until thick and smooth.
- Stir in cereal. Cook 2 to 3 minutes, stirring constantly, until cereal is coated.
- Spread mixture in thin layer on ungreased cookie sheet. Cool 1 hour. Crumble mixture, and serve as snack. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.79 Kcal (887 kJ) | ||
| Calories from fat | 104.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Sodium | 4.35mg | 0% | |
| Potassium | 21.65mg | 0% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 14.3g | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 556.03 Kcal (2328 kJ) | ||
| Calories from fat | 273.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 18% | |
|---|---|---|---|
| Sodium | 11.43mg | 0% | |
| Potassium | 56.83mg | 0% | |
| Total Carbs | 38.22g | 5% | |
| Sugars | 37.54g | 57% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 33mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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