Cheddar Stuffed Mushrooms Recipe

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Ingredients:

Serving

16 oz fresh whole mushrooms, cleaned
3/4 cup ten-minute herb stuffing mix
1/2 cup shredded extra-sharp cheddar cheese
1/4 cup butter, melted
2 tbsp finely chopped onions

Directions:

Heat oven to 350°F Remove stems from mushrooms; reserve caps. Finely chop half the stems, discard the remaining stems.
In small bowl, combine chopped mushroom stems, stuffing mix, cheese, buttern and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
Bake at 350 F for 10-12 minutes or until thoroughly heated. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.45 Kcal (513 kJ)
Calories from fat	95.57 Kcal
		% Daily Value*
Total Fat	10.62g	16%
Cholesterol	30.39mg	10%
Sodium	65.09mg	3%
Potassium	247.54mg	5%
Total Carbs	2.96g	1%
Sugars	1.65g	7%
Dietary Fiber	0.82g	3%
Protein	4.76g	10%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	10%
Iron	0.8mg	4%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	113.27 Kcal (474 kJ)
Calories from fat	88.4 Kcal
		% Daily Value*
Total Fat	9.82g	16%
Cholesterol	28.11mg	10%
Sodium	60.21mg	3%
Potassium	228.98mg	5%
Total Carbs	2.74g	1%
Sugars	1.52g	7%
Dietary Fiber	0.76g	3%
Protein	4.4g	10%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	66.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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