Cheddar Stuffed Mushrooms |
|
 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Pillsbury Holiday Appetizers 2003 Ingredients:
16 ounces fresh whole mushrooms, cleaned |
3/4 cup ten-minute herb stuffing mix |
1/2 cup shredded extra-sharp cheddar cheese |
1/4 cup butter, melted |
2 tablespoons finely chopped onions |
Directions:
1. Heat oven to 350°F Remove stems from mushrooms; reserve caps. Finely chop half the stems, discard the remaining stems.
2. In small bowl, combine chopped mushroom stems, stuffing mix, cheese, buttern and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
3. Bake at 350 F for 10-12 minutes or until thoroughly heated. Serve warm.
|
|