Directions:
- Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted. Yield: 15 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.78 Kcal (548 kJ) | ||
| Calories from fat | 113.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 12% | |
| Sodium | 68.74mg | 3% | |
| Potassium | 54.16mg | 1% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.13g | 1% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 255.51 Kcal (1070 kJ) | ||
| Calories from fat | 221.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 19% | |
|---|---|---|---|
| Cholesterol | 72.4mg | 12% | |
| Sodium | 134.3mg | 3% | |
| Potassium | 105.82mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.26g | 1% | |
| Protein | 6.06g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 180.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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