Cheddar Mash Recipe

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Cheddar Mash
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Calories
Minutes

Ingredients:

Directions:

  1. Boil the potatoes for 10 minutes or until soft, and drain.
  2. Mash with the cheese, parsley and cream (I use an electric whisk).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.55 Kcal (1334 kJ)
Calories from fat 152.78 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 53.53mg 18%
Sodium 276.3mg 12%
Potassium 783.91mg 17%
Total Carbs 29.17g 10%
Sugars 2.09g 8%
Dietary Fiber 3.43g 14%
Protein 13.95g 28%
Vitamin C 17mg 28%
Iron 2.1mg 12%
Calcium 327.2mg 33%
Amount Per 100 g
Calories 129.09 Kcal (540 kJ)
Calories from fat 61.91 Kcal
% Daily Value*
Total Fat 6.88g 26%
Cholesterol 21.69mg 18%
Sodium 111.97mg 12%
Potassium 317.66mg 17%
Total Carbs 11.82g 10%
Sugars 0.84g 8%
Dietary Fiber 1.39g 14%
Protein 5.65g 28%
Vitamin C 6.9mg 28%
Iron 0.9mg 12%
Calcium 132.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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