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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Our kids just love this and will sample a spoonful right from the slow cooker when they walk by, says Heidi Ferkovich of Park Falls, Wisconsin. Sometimes I add cocktail sausages, sliced Polish sausage or cubed ham to the cheesy pasta for a hearty all-in-one dinner. Ingredients:
1 package (16 ounces) spiral pasta |
2 cups half-and-half cream |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1/2 cup butter, melted |
4 cups (16 ounces) shredded cheddar cheese |
Directions:
1. Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted. Yield: 15 servings (3/4 cup each).
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