Pickled Sweet Onions Recipe

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Ingredients:

Serving

5 1/2 lbs sweet onions, 1/4-inch sliced rings
4 medium sweet peppers, 1/4-inch sliced rings
4 1/2 cups cider vinegar
2/3 cup honey
1 tsp mustard seeds
1 tsp whole allspice
1/2 tsp anise seed
7 fresh bay leaves

Directions:

You should have 22 cups onion rings once all are sliced. You should have 6 cups pepper rings once all are sliced.
In large pot, combine vinegar, honey, mustard seeds, allspice, and anise seeds. Bring to a boil uncovered for three minutes. Add onion rings and cook, stirring gentle for 8 minutes or until onion begin to turn limp. Remove from heat, stir in pepper rings.
Add one bay leaf to each 1 pint hot sterlized jars. Using tongs, pack jars with onions and peppers, leaving 1/4 headspace.
Ladle hot vinegar mixture into jars, leaving 1/4 headspace. Make sure bubbles are removed. Wipe rims and add lids.
Process in water bath for 10 minutes. Start timing once water is boiling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.75 Kcal (493 kJ)
Calories from fat	0.64 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	17.72mg	1%
Potassium	308.19mg	7%
Total Carbs	26.77g	9%
Sugars	20.63g	83%
Dietary Fiber	2.22g	9%
Protein	1.91g	4%
Vitamin C	46.1mg	77%
Iron	0.1mg	0%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	44.03 Kcal (184 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	6.63mg	1%
Potassium	115.24mg	7%
Total Carbs	10.01g	9%
Sugars	7.72g	83%
Dietary Fiber	0.83g	9%
Protein	0.72g	4%
Vitamin C	17.2mg	77%
Calcium	15.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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