Cheddar Rice Recipe

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Cheddar Rice
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Ingredients:

Directions:

  1. Combine rice, sour cream, salt, pepper, and 1/2 the cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.91 Kcal (1243 kJ)
Calories from fat 126.47 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 44.71mg 15%
Sodium 810.41mg 34%
Potassium 217.77mg 5%
Total Carbs 28.18g 9%
Sugars 1.56g 6%
Dietary Fiber 2.46g 10%
Protein 14.32g 29%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 282.5mg 28%
Amount Per 100 g
Calories 159.36 Kcal (667 kJ)
Calories from fat 67.88 Kcal
% Daily Value*
Total Fat 7.54g 22%
Cholesterol 24mg 15%
Sodium 434.97mg 34%
Potassium 116.89mg 5%
Total Carbs 15.12g 9%
Sugars 0.84g 6%
Dietary Fiber 1.32g 10%
Protein 7.69g 29%
Vitamin C 0.2mg 1%
Iron 0.8mg 9%
Calcium 151.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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