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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread. Ingredients:
1 (16 ounce) container sour cream |
1 (1 ounce) package dry ranch-style dressing mix |
1 (3 ounce) can bacon bits |
1 cup shredded cheddar cheese |
Directions:
1. In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.
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