Cheddar Pretzel Dip Recipe

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Cheddar Pretzel Dip
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Ingredients:

Directions:

  1. Mince garlic with salt. In a bowl, combine garlic mixture and cream cheese. Mix until smooth.
  2. Add shredded Cheddar cheese and mix, or blend in a food processor until smooth.
  3. Add butter and mustards and mix again until smooth. Scrape down the sides of the bowl and mix or blend one more time.
  4. Serve at room temperature or slightly warmed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.49 Kcal (1807 kJ)
Calories from fat 351.87 Kcal
% Daily Value*
Total Fat 39.1g 60%
Cholesterol 119.55mg 40%
Sodium 1857.49mg 77%
Potassium 91.89mg 2%
Total Carbs 6.01g 2%
Sugars 1.12g 4%
Dietary Fiber 0.77g 3%
Protein 16.62g 33%
Vitamin C 1.8mg 3%
Vitamin A 1.3mg 43%
Iron 0.5mg 3%
Calcium 437.5mg 44%
Amount Per 100 g
Calories 232.02 Kcal (971 kJ)
Calories from fat 189.21 Kcal
% Daily Value*
Total Fat 21.02g 60%
Cholesterol 64.29mg 40%
Sodium 998.84mg 77%
Potassium 49.41mg 2%
Total Carbs 3.23g 2%
Sugars 0.6g 4%
Dietary Fiber 0.41g 3%
Protein 8.94g 33%
Vitamin C 1mg 3%
Vitamin A 0.7mg 43%
Iron 0.3mg 3%
Calcium 235.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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