 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
When a plain salted pretzel is not enough! get a good dip! Ingredients:
8 ounces sharp cheddar cheese, grated |
3 cloves garlic, peeled |
1 teaspoon salt |
2 ounces cream cheese, softened |
2 tablespoons unsalted butter, softened |
1 tablespoon dijon mustard |
2 tablespoons yellow mustard |
Directions:
1. Mince garlic with salt. In a bowl, combine garlic mixture and cream cheese. Mix until smooth.
2. Add shredded Cheddar cheese and mix, or blend in a food processor until smooth.
3. Add butter and mustards and mix again until smooth. Scrape down the sides of the bowl and mix or blend one more time.
4. Serve at room temperature or slightly warmed.
|
|