Directions:
- In a large resealable plastic bag, combine thegarlic salt, seasoned salt and paprika.
- Add potatoes, seal bag and toss to coat.
- Transfer potatoes to an ungreased microwave-safe dish.
- Dot with butter.
- Microwave (tested in a 1,100 watt oven), uncovered, on hig for 3 minutes.
- Turn potatoes; cook 2-3 minutes longer or until tender.
- Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.42 Kcal (1044 kJ) | ||
| Calories from fat | 136 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 15% | |
| Sodium | 575.82mg | 24% | |
| Potassium | 364.58mg | 8% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 235.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 185.43 Kcal (776 kJ) | ||
| Calories from fat | 101.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 23% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 15% | |
| Sodium | 428.11mg | 24% | |
| Potassium | 271.05mg | 8% | |
| Total Carbs | 14.82g | 7% | |
| Sugars | 3.13g | 17% | |
| Dietary Fiber | 2.25g | 12% | |
| Protein | 6.78g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 35% | |
| Iron | 1mg | 7% | |
| Calcium | 175.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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