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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a new recipe that I found in a magazine. I haven't tried it yet. I am always looking for new ways to make potatoes. Ingredients:
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder |
1/2 teaspoon seasoning salt |
1/2 teaspoon paprika |
3 medium potatoes, each cut lengthise into 8 wedges |
2 tablespoons butter |
1 cup finely shredded cheddar cheese |
Directions:
1. In a large resealable plastic bag, combine thegarlic salt, seasoned salt and paprika.
2. Add potatoes, seal bag and toss to coat.
3. Transfer potatoes to an ungreased microwave-safe dish.
4. Dot with butter.
5. Microwave (tested in a 1,100 watt oven), uncovered, on hig for 3 minutes.
6. Turn potatoes; cook 2-3 minutes longer or until tender.
7. Sprinkle with cheese; cover and let stand until cheese is melted.
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