Cheddar Potato Casserole Bake |
|
 |
Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 1 |
|
an easy casserole, with hash brown potatoes, chicken flavor, cheese, and onions. Ingredients:
1 (2 lb) bag frozen hash brown potatoes, thawed |
1 onion, finely chopped |
1/2 cup margarine, melted |
1 (8 ounce) carton sour cream |
1 (10 ounce) can cream of chicken soup |
1 (8 ounce) package shredded cheddar cheese |
2 cups crushed corn flakes |
1/4 cup margarine, melted |
Directions:
1. In alarge mixing bowl, combine hash browns, onion, 1/2 cup (1 stick margarine, sour cream, soup, and cheese, and mix throughly.
2. Grease 9x13 inch baking dish, and pour into it.
3. Combine corn flakes, and remaining 1/2 stick melted margarine, and sprinkle over top of the casserole.
4. Bake uncovered at 350 degrees, for 45 minutes or until the edges start to bubble.
|
|