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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 80 |
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Cheddar cheese and basil makes these home-baked pan biscuits a tasty supper accompaniment. Ingredients:
1/3 cup butter |
2 1/4 cups all-purpose flour |
4 ounces cheddar cheese, shredded (1 cup) |
1 tablespoon baking powder |
1 tablespoon sugar |
1 teaspoon dried basil leaves |
1/2 teaspoon salt |
1 cup milk |
Directions:
1. Heat oven to 400°F Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).
2. Meanwhile, combine all remaining ingredients except milk in medium bowl.
3. Stir in milk just until moistened.
4. Turn dough onto lightly floured surface; knead until smooth (1 minute).
5. Pat or roll dough into 12x6-inch rectangle.
6. Cut into 12 (1-inch) strips.
7. Dip each strip into melted butter in pan; fold each strip in half.
8. Place folded strips in 2 rows in same pan.
9. Bake for 23 to 28 minutes or until lightly browned.
10. Serve warm.
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