Directions:
- In a 2-quart trifle dish or glass bowl, layer the first five ingredients.
- Combine the mayonnaise, chilies, and seasonings; spread over the top of the salad.
- Sprinkle crushed chips and cheese over the top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.36 Kcal (1886 kJ) | ||
| Calories from fat | 343.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 59% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 7% | |
| Sodium | 390.88mg | 16% | |
| Potassium | 437.85mg | 9% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.9mg | 61% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 226.52 Kcal (948 kJ) | ||
| Calories from fat | 173.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 59% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 7% | |
| Sodium | 196.6mg | 16% | |
| Potassium | 220.22mg | 9% | |
| Total Carbs | 12.14g | 8% | |
| Sugars | 2.04g | 16% | |
| Dietary Fiber | 2.73g | 22% | |
| Protein | 2.54g | 10% | |
| Vitamin C | 17.1mg | 57% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5.5mg | 61% | |
| Calcium | 42.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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