Cheddar Hash Brown Casserole Recipe

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Cheddar Hash Brown Casserole
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Ingredients
7
Count
Nutrition
48
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the soup, sour cream, onion and garlic salt. Stir in potatoes and cheddar cheese. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.71 Kcal (200 kJ)
Calories from fat 28.74 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 9.81mg 3%
Sodium 156.63mg 7%
Potassium 34.17mg 1%
Total Carbs 1.74g 1%
Sugars 0.36g 1%
Dietary Fiber 0.09g 0%
Protein 3.01g 6%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 196.81 Kcal (824 kJ)
Calories from fat 118.53 Kcal
% Daily Value*
Total Fat 13.17g 5%
Cholesterol 40.46mg 3%
Sodium 646.08mg 7%
Potassium 140.96mg 1%
Total Carbs 7.19g 1%
Sugars 1.5g 1%
Dietary Fiber 0.37g 0%
Protein 12.42g 6%
Vitamin C 1.8mg 1%
Iron 0.5mg 1%
Calcium 353.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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