Directions:
- Preheat over to 450 degrees.
- Sift flour, baking powder, baking soda, garlic and salt.
- Cut in butter.
- Stir in cheese.
- Make a well in the center of the flour mixture and add buttermilk.
- Stir with a fork until soft dough is formed, about 20-30 strokes.
- Form dough into a ball and softly knead 10-15 times.
- Pat out dough to 1/2 inch thick and cut with a cookie cutter.
- Bake on an ungreased baking sheet for 12-14 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.07 Kcal (2010 kJ) | ||
| Calories from fat | 205.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 22% | |
| Sodium | 987.58mg | 41% | |
| Potassium | 284.94mg | 6% | |
| Total Carbs | 52.8g | 18% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 340.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 237.95 Kcal (996 kJ) | ||
| Calories from fat | 101.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 35% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 22% | |
| Sodium | 489.51mg | 41% | |
| Potassium | 141.23mg | 6% | |
| Total Carbs | 26.17g | 18% | |
| Sugars | 1.52g | 12% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 7.64g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.4mg | 4% | |
| Calcium | 168.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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