Cheddar Garlic Buttermilk Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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High altitude garlic spin on southern favorite! Ingredients:
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon garlic |
1/4 stick butter |
1/2 cup sharp cheddar cheese |
1/2 cup buttermilk |
Directions:
1. Preheat over to 450 degrees.
2. Sift flour, baking powder, baking soda, garlic and salt.
3. Cut in butter.
4. Stir in cheese.
5. Make a well in the center of the flour mixture and add buttermilk.
6. Stir with a fork until soft dough is formed, about 20-30 strokes.
7. Form dough into a ball and softly knead 10-15 times.
8. Pat out dough to 1/2 inch thick and cut with a cookie cutter.
9. Bake on an ungreased baking sheet for 12-14 minutes until golden.
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