Directions:
- Preheat oven to 375°F.
- In a bowl, toss all ingredients together. Drop by tablespoons onto baking sheets lined with parchment paper or Silpat baking liner, 6 per sheet, and spread into 3 circles.
- Bake until golden and bubbling, 10-12 minutes. Transfer to plate with thin metal spatula. Allow to cool. Store in airtight container, separated by layers of parchment paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.59 Kcal (132 kJ) | ||
| Calories from fat | 20.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 133.34mg | 6% | |
| Potassium | 3.68mg | 0% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.81g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.17 Kcal (842 kJ) | ||
| Calories from fat | 131.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 4% | |
|---|---|---|---|
| Cholesterol | 46.03mg | 2% | |
| Sodium | 849.07mg | 6% | |
| Potassium | 23.43mg | 0% | |
| Total Carbs | 7.15g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.77g | 0% | |
| Protein | 11.55g | 4% | |
| Vitamin A | 0.9mg | 5% | |
| Iron | 0.4mg | 0% | |
| Calcium | 323.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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