Cheddar Cornbread Recipe

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Cheddar Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. In a large bowl, whisk flour, cornmeal, sugar, baking soda, salt, and pepper; make a well in center of flour mixture. Add buttermilk and eggs to well, and whisk to loosen eggs. Gently incorporate dry ingredients, then mix in cheese.
  2. Place butter in a 9-inch cast-iron skillet; bake until butter is melted. Remove from oven, and tilt to coat bottom and sides.
  3. Pour batter into prepared skillet; bake until golden and a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cornbread cool in skillet at least 15 minutes before cutting. Serve warm or at room temperature. Wrap completely cooled bread in plastic, and store at room temperature up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.21 Kcal (1395 kJ)
Calories from fat 124.56 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 96.92mg 32%
Sodium 810.39mg 34%
Potassium 176.63mg 4%
Total Carbs 38.65g 13%
Sugars 7.17g 29%
Dietary Fiber 3.98g 16%
Protein 12.82g 26%
Vitamin C 1.9mg 3%
Iron 1.4mg 8%
Calcium 244.8mg 24%
Amount Per 100 g
Calories 221.77 Kcal (929 kJ)
Calories from fat 82.91 Kcal
% Daily Value*
Total Fat 9.21g 21%
Cholesterol 64.51mg 32%
Sodium 539.38mg 34%
Potassium 117.56mg 4%
Total Carbs 25.72g 13%
Sugars 4.77g 29%
Dietary Fiber 2.65g 16%
Protein 8.53g 26%
Vitamin C 1.3mg 3%
Iron 0.9mg 8%
Calcium 162.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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