Directions:
- Prepare spaghetti according to package directions.
- In a mixing bowl, add chicken, 1 cup cheese, soup, milk, pimentos, salt, and pepper.
- Drain spaghetti and add to chicken mixture.
- Pour mixture into a greased 13x9 inch baking dish.
- Sprinkle remaining cheese on top.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.55 Kcal (1430 kJ) | ||
| Calories from fat | 211.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 58.76mg | 20% | |
| Sodium | 770.82mg | 32% | |
| Potassium | 256.47mg | 5% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 18.08g | 36% | |
| Iron | 1.4mg | 8% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 213.85 Kcal (895 kJ) | ||
| Calories from fat | 132.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 36% | |
|---|---|---|---|
| Cholesterol | 36.79mg | 20% | |
| Sodium | 482.63mg | 32% | |
| Potassium | 160.58mg | 5% | |
| Total Carbs | 9.29g | 5% | |
| Sugars | 1.44g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.32g | 36% | |
| Iron | 0.9mg | 8% | |
| Calcium | 161.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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