Cheddar Chicken Soup Recipe

Posted by
Rate It!
Cheddar Chicken Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.18 Kcal (1014 kJ)
Calories from fat 195.08 Kcal
% Daily Value*
Total Fat 21.68g 33%
Cholesterol 61.33mg 20%
Sodium 307.72mg 13%
Potassium 131.55mg 3%
Total Carbs 4.56g 2%
Sugars 2.02g 8%
Dietary Fiber 0.83g 3%
Protein 7.8g 16%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 12%
Iron 0.5mg 3%
Calcium 231.7mg 23%
Amount Per 100 g
Calories 116.62 Kcal (488 kJ)
Calories from fat 93.94 Kcal
% Daily Value*
Total Fat 10.44g 33%
Cholesterol 29.53mg 20%
Sodium 148.18mg 13%
Potassium 63.35mg 3%
Total Carbs 2.19g 2%
Sugars 0.97g 8%
Dietary Fiber 0.4g 3%
Protein 3.76g 16%
Vitamin C 1mg 4%
Vitamin A 0.2mg 12%
Iron 0.2mg 3%
Calcium 111.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top