Cheddar Cheese Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Melt butter in a heavy saucepan over medium heat; whisk in flour until smooth. Gradually whisk in milk, salt, and red pepper.
Bring mixture to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat, and stir in cheese until melted and blended.
Beat eggs with a fork until thick and pale. Gradually stir about one-fourth hot milk mixture into eggs; add egg mixture to remaining hot milk mixture, stirring constantly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1630.18 Kcal (6825 kJ)
Calories from fat	1050.94 Kcal
		% Daily Value*
Total Fat	116.77g	180%
Cholesterol	688.53mg	230%
Sodium	2325.51mg	97%
Potassium	1467.86mg	31%
Total Carbs	74.58g	25%
Sugars	37.91g	152%
Dietary Fiber	1.42g	6%
Protein	68.85g	138%
Vitamin C	1mg	2%
Vitamin A	0.9mg	28%
Iron	3.6mg	20%
Calcium	1795.7mg	180%

Amount Per 100 g
Calories	150.4 Kcal (630 kJ)
Calories from fat	96.96 Kcal
		% Daily Value*
Total Fat	10.77g	180%
Cholesterol	63.52mg	230%
Sodium	214.55mg	97%
Potassium	135.43mg	31%
Total Carbs	6.88g	25%
Sugars	3.5g	152%
Dietary Fiber	0.13g	6%
Protein	6.35g	138%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	28%
Iron	0.3mg	20%
Calcium	165.7mg	180%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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