Cheddar Cheese Cake Recipe

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Cheddar Cheese Cake
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Ingredients
7
Count
Nutrition
316
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup butter
  • 4 eggs
  • 2 1/4 cups all-purpose flour
  • 3/4 cup milk

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
  3. Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.13 Kcal (1324 kJ)
Calories from fat 175.1 Kcal
% Daily Value*
Total Fat 19.46g 30%
Cholesterol 103.28mg 34%
Sodium 76.15mg 3%
Potassium 123.25mg 3%
Total Carbs 28.99g 10%
Sugars 10.64g 43%
Dietary Fiber 0.71g 3%
Protein 6.74g 13%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 350.79 Kcal (1469 kJ)
Calories from fat 194.3 Kcal
% Daily Value*
Total Fat 21.59g 30%
Cholesterol 114.6mg 34%
Sodium 84.5mg 3%
Potassium 136.76mg 3%
Total Carbs 32.17g 10%
Sugars 11.81g 43%
Dietary Fiber 0.79g 3%
Protein 7.48g 13%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 117.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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