Cheddar-Black Pepper Biscuits Recipe

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Ingredients

Count

Nutrition

1245

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp coarsely ground pepper, divided
2 tbsp chilled stick margarine, cut into small pieces
3/4 cup (3 oz) shredded extra-sharp cheddar cheese
3/4 cup skim milk
vegetable cooking spray
1 egg white, lightly beaten

Directions:

Combine flour, baking powder, salt, and 1/4 teaspoon pepper in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well. Add milk, stirring just until dry ingredients are moistened.
Turn dough out onto a well-floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut with a 2-inch decorative cookie cutter. Place biscuits 1 inch apart on baking sheets coated with cooking spray, and brush with egg white; sprinkle with remaining pepper. Bake at 425° for 15 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1245.34 Kcal (5214 kJ)
Calories from fat	258.55 Kcal
		% Daily Value*
Total Fat	28.73g	44%
Cholesterol	14.55mg	5%
Sodium	809.88mg	34%
Potassium	1406.82mg	30%
Total Carbs	204.56g	68%
Sugars	9.6g	38%
Dietary Fiber	7.94g	32%
Protein	36.85g	74%
Vitamin C	1.9mg	3%
Vitamin A	0.5mg	17%
Iron	3.2mg	18%
Calcium	821mg	82%

Amount Per 100 g
Calories	235.83 Kcal (987 kJ)
Calories from fat	48.96 Kcal
		% Daily Value*
Total Fat	5.44g	44%
Cholesterol	2.76mg	5%
Sodium	153.37mg	34%
Potassium	266.41mg	30%
Total Carbs	38.74g	68%
Sugars	1.82g	38%
Dietary Fiber	1.5g	32%
Protein	6.98g	74%
Vitamin C	0.4mg	3%
Vitamin A	0.1mg	17%
Iron	0.6mg	18%
Calcium	155.5mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

26.5

Points
32

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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