Cheddar Beer Bread Recipe

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Ingredients:

Serving

3 cups all purpose flour
1 tbsp baking powder
1 tsp salt
1 tsp garlic powder
2 tbsp sugar
2 1/4 cups grated sharp cheddar cheese
12 oz beer (1 bottle)

Directions:

Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2588.52 Kcal (10838 kJ)
Calories from fat	752.7 Kcal
		% Daily Value*
Total Fat	83.63g	129%
Cholesterol	271.5mg	90%
Sodium	3985.94mg	166%
Potassium	2046.91mg	44%
Total Carbs	334.57g	112%
Sugars	15.74g	63%
Dietary Fiber	11.83g	47%
Protein	101.91g	204%
Vitamin A	5.3mg	177%
Iron	5.1mg	29%
Calcium	2528.8mg	253%

Amount Per 100 g
Calories	201.02 Kcal (842 kJ)
Calories from fat	58.45 Kcal
		% Daily Value*
Total Fat	6.49g	129%
Cholesterol	21.08mg	90%
Sodium	309.55mg	166%
Potassium	158.96mg	44%
Total Carbs	25.98g	112%
Sugars	1.22g	63%
Dietary Fiber	0.92g	47%
Protein	7.91g	204%
Vitamin A	0.4mg	177%
Iron	0.4mg	29%
Calcium	196.4mg	253%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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