Directions:
- Prepare pan-grease & flour.
- In a large bowl, mix together flour, baking powder and salt.
- Add cranberries to flour mixture.
- In another bowl, using wooden spoon, beat egg.
- Beat in sugar and butter until well-blended.
- Beat in milk.
- Preheat oven to 350°F.
- Bake large loaf pan 50-70 minutes until a pick inserted in the center comes out clean.
- Cool 10 minutes on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.59 Kcal (647 kJ) | ||
| Calories from fat | 39.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 8% | |
| Sodium | 112.15mg | 5% | |
| Potassium | 146.24mg | 3% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 247.67 Kcal (1037 kJ) | ||
| Calories from fat | 63.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 7% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 8% | |
| Sodium | 179.68mg | 5% | |
| Potassium | 234.3mg | 3% | |
| Total Carbs | 41.07g | 9% | |
| Sugars | 13.6g | 34% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 4.92g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 119.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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