Directions:
- Combine 2 cups flour, yeast, salt and pepper in food processor using the steel knife and on/off turns. With machine running pour in 3/4 cup water and 1 tablespoon oil through the feed tube and process until dough clings to slide of workbowl. If the dough is too sticky add extra flour one tablespoon at a time, if too dry add more water one tablespoon at a time until it is right consistency.
- Continue processing dough for 40 seconds until dough is smooth and elastic.
- Knead on floured board for 1 minute.
- Transfer dough to oiled bowl, turning to cover all surfaces. Cover and let dough rise for 30 minutes.
- Preheat oven to 450-degrees F.
- Coast baking sheet with olive oil.
- Roll small pieces (about the size of a walnut) into 10-inch sticks. Arrange on baking sheet, spacing one inch apart.
- Bake for 10-15 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254 Kcal (1063 kJ) | ||
| Calories from fat | 85.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Sodium | 1147.4mg | 48% | |
| Potassium | 92.02mg | 2% | |
| Total Carbs | 37.55g | 13% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 4.93g | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 299.41 Kcal (1254 kJ) | ||
| Calories from fat | 100.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 15% | |
|---|---|---|---|
| Sodium | 1352.52mg | 48% | |
| Potassium | 108.47mg | 2% | |
| Total Carbs | 44.27g | 13% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 5.01g | 17% | |
| Protein | 5.82g | 10% | |
| Iron | 2.8mg | 13% | |
| Calcium | 134.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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