Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread |
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Prep Time: 6 Minutes Cook Time: 6 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Ingredients:
4 large slices country wheat bread |
2 tablespoons stone-ground or whole grain mustard |
6 ounces grated cheddar (such as aged vermont cheddar) |
6 slices extra-thick bacon, cooked |
1 granny smith apple, cut into 1/4-inch slices |
2 tablespoons butter |
Directions:
1. Spread each bread slice evenly with mustard. Arrange half of cheese and all of the bacon and apple slices on 2 bread slices. Top with remaining cheese and bread slices, and press together gently.
2. Melt butter in large cast-iron or nonstick skillet over medium-high heat. Add sandwiches to pan, and cook, pressing down with back of spatula, 3 to 5 minutes on each side or until cheese melts and bread is golden brown.
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