Directions:
- Using an electric mixer, beat shortening on medium speed, until fluffy.
- Gradually add sugar, beating well.
- Add in egg, beating until blended.
- Stir in pie filling.
- In another bowl, combine flour and next 4 ingredients; gradually add to apple mixture alternately with milk, beginning and ending with flour.
- Stir well after each addition; stir in cheese and walnuts.
- Spoon batter into a greased 9x5 inch loafpan.
- Bake in a preheated 350° oven for 50 minutes or until a pick comes out clean.
- Cool in pan on a wire rack 10 minutes; remove bread from pan and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.56 Kcal (2309 kJ) | ||
| Calories from fat | 281.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 48% | |
|---|---|---|---|
| Cholesterol | 47.46mg | 16% | |
| Sodium | 745.45mg | 31% | |
| Potassium | 258.81mg | 6% | |
| Total Carbs | 54.25g | 18% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 382.19 Kcal (1600 kJ) | ||
| Calories from fat | 195.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 48% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 16% | |
| Sodium | 516.55mg | 31% | |
| Potassium | 179.34mg | 6% | |
| Total Carbs | 37.59g | 18% | |
| Sugars | 7.7g | 44% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 9.75g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 149.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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