Directions:
- Cream Crisco, sugar, egg, and molasses till fluffy.
- Add flour, baking soda, baking powder, salt, and spices.
- Form into small balls using a teaspoon.
- Roll into sugar.
- Place on ungreased cookies sheets.
- Bake at 350° for 10-12 minutes. Watch carefully towards end so they do not burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4047.05 Kcal (16944 kJ) | ||
| Calories from fat | 1982.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.31g | 339% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 8621.58mg | 359% | |
| Potassium | 2414.14mg | 51% | |
| Total Carbs | 486.53g | 162% | |
| Sugars | 180.87g | 723% | |
| Dietary Fiber | 34.63g | 139% | |
| Protein | 44.49g | 89% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 24.8mg | 138% | |
| Calcium | 1330mg | 133% | |
| Amount Per 100 g | |||
| Calories | 451.48 Kcal (1890 kJ) | ||
| Calories from fat | 221.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 339% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 62% | |
| Sodium | 961.8mg | 359% | |
| Potassium | 269.31mg | 51% | |
| Total Carbs | 54.28g | 162% | |
| Sugars | 20.18g | 723% | |
| Dietary Fiber | 3.86g | 139% | |
| Protein | 4.96g | 89% | |
| Iron | 2.8mg | 138% | |
| Calcium | 148.4mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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