Cheddar and Beer Soup with Tempura Broccoli Florets (Emeril Lagasse) Recipe
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Directions:
- In a large saucepan, over medium heat, melt the butter. Stir in the flour and cook, stirring constantly for 4 minutes to make a blond roux. Add the onions and celery. Season with salt and pepper. Continue to cook for 2 minutes or until the vegetables are wilted. Stir in the beer and stock. Bring the mixture to a boil, reduce to a simmer and cook for 30 minutes. Stir in the milk and cheese. Continue to cook for 10 minutes. Season with salt and hot sauce. Reduce the heat and keep warm.
- To serve, ladle the soup into each bowl. Garnish with the Tempura Florets and parsley.
- Tempura Broccoli Florets:
- Preheat the fryer to 375 degrees F.
- In a mixing bowl, whisk together the flour, cornstarch, egg, and seltzer water. Mix well to make a smooth batter. Season with salt and cayenne. Dip each floret into the batter, shaking off any excess. Carefully add the battered broccoli to the oil and fry until crispy, about 2 to 3 minutes. Remove and drain on paper towels. Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.53 Kcal (2477 kJ) | ||
| Calories from fat | 307.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 53% | |
|---|---|---|---|
| Cholesterol | 122.61mg | 41% | |
| Sodium | 1139.64mg | 47% | |
| Potassium | 768.21mg | 16% | |
| Total Carbs | 47.6g | 16% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 24.7g | 49% | |
| Vitamin C | 135.8mg | 226% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 397.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 120.87 Kcal (506 kJ) | ||
| Calories from fat | 62.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 53% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 41% | |
| Sodium | 232.86mg | 47% | |
| Potassium | 156.97mg | 16% | |
| Total Carbs | 9.73g | 16% | |
| Sugars | 2.07g | 41% | |
| Dietary Fiber | 1.29g | 25% | |
| Protein | 5.05g | 49% | |
| Vitamin C | 27.8mg | 226% | |
| Iron | 0.5mg | 13% | |
| Calcium | 81.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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