Directions:
- Smash biscuits into crumbs
- Put them into a dish
- Peel & slice the oranges / Clementine, remove any pips
- Bring 55g castor sugar to boil with 6 tbsp of water on a medium heat until a golden caramel
- Remove from heat
- Add the juice from extra 2 oranges
- Stir in
- To loosen caramel slightly
- Pour over your sliced oranges so they marinate in caramelised juices.
- Divide the ginger biscuits between 4 plates , top with ice cream and some caramelised orange
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.23 Kcal (2011 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.31mg | 0% | |
| Potassium | 1010.44mg | 21% | |
| Total Carbs | 120.98g | 40% | |
| Sugars | 104.64g | 419% | |
| Dietary Fiber | 10.48g | 42% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 293.2mg | 489% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 78.73 Kcal (330 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.05mg | 0% | |
| Potassium | 165.65mg | 21% | |
| Total Carbs | 19.83g | 40% | |
| Sugars | 17.15g | 419% | |
| Dietary Fiber | 1.72g | 42% | |
| Protein | 0.91g | 11% | |
| Vitamin C | 48.1mg | 489% | |
| Calcium | 34.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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