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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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add a scoop of vanilla ice cream Ingredients:
4 ginger biscuits |
4 blood oranges |
2 tbs orange juice |
55 g caster sugar |
Directions:
1. smash biscuits into crumbs
2. put them into a dish
3. peel & slice the oranges / Clementine, remove any pips
4. bring 55g castor sugar to boil with 6 tbsp of water on a medium heat until a golden caramel
5. remove from heat
6. add the juice from extra 2 oranges
7. stir in
8. to loosen caramel slightly
9. pour over your sliced oranges so they marinate in caramelised juices.
10. divide the ginger biscuits between 4 plates , top with ice cream and some caramelised orange
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