Directions:
- Preheat oven to 350F; spray a 13x9 cake pan with Pam (non-stick cooking spray) and set aside.
- In a large bowl, combine dry cake mix, Miracle Whip salad dressing, eggs, water and cinnamon at medium speed until well blended.
- With a wooden spoon, stir in carrots and walnuts.
- Note that putting the nuts in the cake is optional; you also use them as a garnish after the cake is iced.
- Pour the batter into prepared pan and bake for 35 to 40 minutes, until a toothpick or cake tester comes out clean.
- Cool completely and then frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.53 Kcal (396 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 62.69mg | 21% | |
| Sodium | 255.54mg | 11% | |
| Potassium | 108.01mg | 2% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.55 Kcal (580 kJ) | ||
| Calories from fat | 102.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 12% | |
|---|---|---|---|
| Cholesterol | 91.89mg | 21% | |
| Sodium | 374.55mg | 11% | |
| Potassium | 158.32mg | 2% | |
| Total Carbs | 8.88g | 2% | |
| Sugars | 3.96g | 11% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 4.92g | 7% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 32.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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