Che Chuoi-Bananas in Coconut Milk Recipe

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Che Chuoi-Bananas in Coconut Milk
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Ingredients
8
Count
Nutrition
665
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook the tapioca with the water for about 20 minutes while stirring.
  2. Add the coconut milk and cook for a further 5 minutes.
  3. Add the bananas, salt, sugar, and vanilla extract and cook for a further 5 minutes. Serve either warm or at room temperature with some chopped salted peanuts on top of each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.94 Kcal (2784 kJ)
Calories from fat 273.65 Kcal
% Daily Value*
Total Fat 30.41g 47%
Sodium 605.68mg 25%
Potassium 971.34mg 21%
Total Carbs 102.64g 34%
Sugars 62.49g 250%
Dietary Fiber 8.03g 32%
Protein 4.3g 9%
Vitamin C 19.7mg 33%
Iron 2.9mg 16%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 136.4 Kcal (571 kJ)
Calories from fat 56.13 Kcal
% Daily Value*
Total Fat 6.24g 47%
Sodium 124.24mg 25%
Potassium 199.25mg 21%
Total Carbs 21.05g 34%
Sugars 12.82g 250%
Dietary Fiber 1.65g 32%
Protein 0.88g 9%
Vitamin C 4mg 33%
Iron 0.6mg 16%
Calcium 9.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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