Directions:
- Prepare the smoker. In a large mixing bowl, add the pork. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the pork with the seasoning and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. Or a food processor could be used. Stuff 1/2 of the mixture into 1 1/2-inch casings, forming 6-inch links. Form the remaining meat into 3 - 1/2 pound patties. You can either use the sausage fresh or smoked. For the smoked sausage: place the sausage in the smoker and cook for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.1 Kcal (3706 kJ) | ||
| Calories from fat | 342.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.1g | 59% | |
|---|---|---|---|
| Cholesterol | 340.13mg | 113% | |
| Sodium | 2847.72mg | 119% | |
| Potassium | 2645.16mg | 56% | |
| Total Carbs | 27.24g | 9% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 113.72g | 227% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 12.7mg | 71% | |
| Calcium | 241.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 138.81 Kcal (581 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 59% | |
|---|---|---|---|
| Cholesterol | 53.34mg | 113% | |
| Sodium | 446.6mg | 119% | |
| Potassium | 414.83mg | 56% | |
| Total Carbs | 4.27g | 9% | |
| Sugars | 0.42g | 11% | |
| Dietary Fiber | 1.53g | 39% | |
| Protein | 17.83g | 227% | |
| Vitamin C | 2.3mg | 24% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2mg | 71% | |
| Calcium | 37.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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