Directions:
- Place chicken, onion, celery, carrot, salt and pepper in a dutch oven, cover with water.
- Cover and bring to the boil, reduce heat, simmer covered for 25 minutes or until chicken is no longer pink.
- Remove chicken and cool.
- Strain broth and set aside to use in Chicken Cream Sauce.
- CHICKEN CREAM SAUCE:.
- Melt the butter in a medium saucepan and stir in the flour.
- Stir in the broth and cream all at once.
- Cook and stir until the mixture comes to a boil.
- Reduce heat, simmer 2 minutes more.
- Mix in lemon juice, Worcestershire sauce, salt and pepper to taste.
- Remove from heat.
- POT PIE:.
- Preheat oven to 425 degrees F.
- Discard bones and cut chicken into medium size pieces.
- Place chicken pieces evenly in a bake-and-serve dish.
- Sprinkle with quartered carrots, peas, potatoes and pearl onions.
- Pour the Chicken Cream Sauce evenly over filling.
- Crust will be used on top of pie only.
- Place pie dough over filling, crimping edges, trimming at the edge of the pan if necessary.
- Cut a few slits in the pastry to allow for steam to escape.
- Beat together egg yolk and water; brush mixture on crust.
- Bake in a preheated oven for 25 to 30 minutes or until pastry is golden brown and filling is bubbley.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.06 Kcal (1269 kJ) | ||
| Calories from fat | 154.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 88.98mg | 30% | |
| Sodium | 500.38mg | 21% | |
| Potassium | 630.28mg | 13% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.7mg | 10% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.42 Kcal (404 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 26% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 30% | |
| Sodium | 159.19mg | 21% | |
| Potassium | 200.52mg | 13% | |
| Total Carbs | 9.32g | 10% | |
| Sugars | 3.01g | 38% | |
| Dietary Fiber | 2.15g | 27% | |
| Protein | 2.56g | 16% | |
| Vitamin C | 8mg | 42% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.5mg | 10% | |
| Calcium | 28.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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