Directions:
- Blend vinegar, salt, sugar, mustard, pickle relish and capers.
- Stir in vegetable and olive oils.
- Set dressing aside.
- Shred eggs on medium-size grater.
- Cover and set aside.
- Clean spinach removing tough stems.
- Drain on paper towels and pat dry.
- Place leaves in large bowl.
- Saute bacon until crisp.
- Remove bacon and sprinkle over spinach.
- Add onion and mushrooms to drippings in skillet.
- Saute until tender.
- Stir in 1 cup dressing.
- Bring to boil.
- Pour over spinach and toss.
- Garnish with reserved shredded eggs.
- Serve with additional dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.26 Kcal (2011 kJ) | ||
| Calories from fat | 438.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.78g | 75% | |
|---|---|---|---|
| Cholesterol | 55.98mg | 19% | |
| Sodium | 661.74mg | 28% | |
| Potassium | 813.31mg | 17% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 4.1mg | 23% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 206.46 Kcal (864 kJ) | ||
| Calories from fat | 188.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 75% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 19% | |
| Sodium | 284.48mg | 28% | |
| Potassium | 349.64mg | 17% | |
| Total Carbs | 3.19g | 2% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 3.34g | 16% | |
| Vitamin C | 15.7mg | 61% | |
| Iron | 1.8mg | 23% | |
| Calcium | 58.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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