Directions:
- Bring a large pot of salted water to a boil. Add the fusilli and cook until tender, about 10 minutes. When the pasta is done, drain it, cool under cold water, drain again and pat dry. Meanwhile, grill or broil the steak 3 to 4 minutes a side only or until charred on the outside, but rare on the inside. (If you don't like steak rare, substitute chicken) When the steak is done remove it to a plate for later; while resting, rub a cut clove of garlic on both sides.
- In a large mixing bowl combine the mayonnaise, tarragon vinegar, and peppers. Toss the pasta with the ingredients in the mixing bowl
- Portion out the pasta. Cut the steak into thin diagonal strips and pile them in the center of the pasta; garnish with olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.18 Kcal (4284 kJ) | ||
| Calories from fat | 367.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.89g | 63% | |
|---|---|---|---|
| Cholesterol | 92.6mg | 31% | |
| Sodium | 685.72mg | 29% | |
| Potassium | 325.97mg | 7% | |
| Total Carbs | 129.74g | 43% | |
| Sugars | 32.48g | 130% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 36.83g | 74% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 11.1mg | 62% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 295.21 Kcal (1236 kJ) | ||
| Calories from fat | 106.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 63% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 31% | |
| Sodium | 197.85mg | 29% | |
| Potassium | 94.05mg | 7% | |
| Total Carbs | 37.43g | 43% | |
| Sugars | 9.37g | 130% | |
| Dietary Fiber | 2.28g | 32% | |
| Protein | 10.63g | 74% | |
| Vitamin C | 4.5mg | 26% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.2mg | 62% | |
| Calcium | 20.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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