Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Cover the bottom of the prepared baking dish with 1/2 the eggplant slices, and season with salt. In a bowl, toss together the bread crumbs and brown sugar, and sprinkle about 1/4 cup of the mixture over the layer of eggplant slices.
- In a bowl, mix 1/2 cup bread crumb mixture, the onion, celery, tomato, red bell pepper, olives, and olive oil. Season with oregano and saffron. Spread over the layer of eggplant in the baking dish. Top with remaining eggplant. Sprinkle with remaining bread crumb mixture.
- In a blender, blend the soy milk, heavy cream, and cashews until smooth. Pour over the top of the layered dish.
- Bake 30 minutes in the preheated oven, until crisp and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.78 Kcal (2076 kJ) | ||
| Calories from fat | 252.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 98.33mg | 4% | |
| Potassium | 1035.39mg | 22% | |
| Total Carbs | 53.21g | 18% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 12.25g | 49% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 14.2mg | 79% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 106.84 Kcal (447 kJ) | ||
| Calories from fat | 54.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 43% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 7% | |
| Sodium | 21.19mg | 4% | |
| Potassium | 223.13mg | 22% | |
| Total Carbs | 11.47g | 18% | |
| Sugars | 3.63g | 67% | |
| Dietary Fiber | 2.64g | 49% | |
| Protein | 2.62g | 24% | |
| Vitamin C | 7.1mg | 55% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 3.1mg | 79% | |
| Calcium | 18.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Eggplant With Cashews
Eggplants, sliced, Salt , to taste and 13 more.. -
Vegetarian Black Bean Chili
Eggplant, Salt, Vegetable oil, Button mushroom, quartered and 16 more.. -
Cherry Tomato and Feta Calzone
All-purpose flour, Salt, Fast-rising active dry yeast and 15 more.. -
Roasted Vegetable Lasagna
Onion (diced ), Celery (diced ), Garlic (minced ) and 13 more.. -
Chicken Ratatouille
Eggplant, cut in 1 inch cubes, Salt, Olive oil and 12 more.. -
Eggplant Minestrone
Onion, Eggplant, Carrots, Tomatoes, Garlic cloves and 11 more.. -
Creole Eggplant Casserole
Eggplants, Salt, Water, Ground beef, Onions and 9 more.. -
Vegetable Chili Stuffed Peppers
Green bell peppers (or red or yellow ), Olive oil and 11 more.. -
Stuffed Garlic Spinach Bread
Extra virgin olive oil, divided, Onion, finely chopped and 8 more.. -
Black Olive Bread Spread
Pitted black olives, Extra virgin olive oil, Dried oregano and 2 more..
Also Try
-
-
-
Baked Eggplant With Portabellas and Tomato Sauce (Vegetarian)
Eggplant (peeled and sliced into 1/4-inch slices) and 10 more.. -
-
-
-
Baked Broccoli With Blue Cheese Sauce
Broccoli, trimmed, florets separated, stems cut into 1/4-... and 7 more.. -
Baked Potatoes With Artichoke, Olive, and Lemon
Russet potatoes (8 to 10 oz each), Olive oil and 3 more.. -
-
Baked Eggplant with Mushroom-and-Tomato Sauce
Peeled eggplant , cut into 1/4-inch-thick slices (about 1... and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
