Directions:
- Dissolve gelatine powder in 4 tbsps of water and set aside.
- Mix egg yolks and sugar in a bowl. Heat milk in a pan and dissolve the gelatine in the milk. Gradually add the milk in the egg mixture.
- Dissolve green tea powder in 3 tbsps of warm water. Add the green tea in the egg and milk mixture and stir well, cooling the bowl in ice water.
- Further, add whipped heavy cream in the mixture.
- Pour the mixture into cups or glasses and chill them in the refrigerator minimum of 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1369.83 Kcal (5735 kJ) | ||
| Calories from fat | 652.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.5g | 112% | |
|---|---|---|---|
| Cholesterol | 124.17mg | 41% | |
| Sodium | 353.94mg | 15% | |
| Potassium | 149.3mg | 3% | |
| Total Carbs | 152.38g | 51% | |
| Sugars | 17.76g | 71% | |
| Protein | 30.68g | 61% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 152.57 Kcal (639 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 112% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 41% | |
| Sodium | 39.42mg | 15% | |
| Potassium | 16.63mg | 3% | |
| Total Carbs | 16.97g | 51% | |
| Sugars | 1.98g | 71% | |
| Protein | 3.42g | 61% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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