White Mountain Frosting Recipe

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White Mountain Frosting
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Ingredients
5
Count
Nutrition
43
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp water
  • 1 tsp vanilla

Directions:

  1. Combine sugar, corn syrup, and water in small saucepan.
  2. Cover; heat to rolling boil over medium heat.
  3. Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer.
  4. As mixture boils, beat egg whites until stiff peaks form.
  5. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed.
  6. Beat on high speed until stiff peaks form.
  7. Add vanilla during last minute of beating.
  8. VARIATIONS: Add 1/4 cup sifted cocoa for Cocoa Frosting, folding in till blended; for Lemon Frosting substitute 1 TBSP lemon juice for the vanilla and add 1/4 tsp.
  9. Grated lemon peel and 10 drops of yellow food coloring; for Pink Mountain Frosting, sustitute maraschino cherry juice for the water; for Satiny Beige Frosting substitute brown sugar (packed) for the granulated sugar and decrease vanilla to 1/2 tsp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.42 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.72mg 1%
Potassium 9.65mg 0%
Total Carbs 10.57g 4%
Sugars 10.47g 42%
Protein 0.61g 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 212.64 Kcal (890 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 67.16mg 1%
Potassium 47.28mg 0%
Total Carbs 51.76g 4%
Sugars 51.27g 42%
Protein 2.96g 1%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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