Directions:
- Line a cookie sheet with parchment paper or use non-stick cookie sheet and make the brownie mix and bake in thin 1/2 inch layer at 350 degrees until done.
- Cool brownies.
- Spray a 9 inch springform pan with Pam.
- Cut brownies to fit bottom and 2 inch high sides (measure) of springform pan.
- Set aside.
- Melt chocolate in microwave or double boiler and stir.
- Remove from heat and add beaten egg yolks slowly, stirring constantly.
- Dissolve gelatin- sprinkle over cold coffee- let stand 5 minutes and stir into chocolate mixture.
- Cool 30 minutes.
- Beat egg whites to form stiff peaks and add sugar and continue to beat.
- Fold sugar mixture into chocolate mixture.
- Whip heavy cream to form stiff peaks and fold into chocolate mixture.
- Pour into brownie shell and cool for at least 24 hours.
- (Cake can be frozen).
- Unmold to serve and top with remaining whipped cream.
- You can put some whipped cream into a piping bag and make swirls around the bottom of the cake or whatever kind of design you fancy.
- Optional: shave some chocolate on top of whipped cream topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.79 Kcal (698 kJ) | ||
| Calories from fat | 72.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 13% | |
| Sodium | 99.37mg | 4% | |
| Potassium | 85.79mg | 2% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.93 Kcal (1235 kJ) | ||
| Calories from fat | 127.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 12% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 13% | |
| Sodium | 175.71mg | 4% | |
| Potassium | 151.7mg | 2% | |
| Total Carbs | 40.07g | 8% | |
| Sugars | 4.49g | 10% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 5g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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